7 Views PremiumOct 8, 2021
Between Fenjiu and Moutai, which one is really China’s national liquor?
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[The Making of Japanese Prison Food, Part 2]
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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Do you love spinning hot pots? Love them so much!
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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Mom told me to shut up while she’s making fried meatballs.
The Joy of Running a “Sheep Head” Shop
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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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Keep It Simple: Just Eat Meat!
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Suspended in suspense, the gourmet feast finally arrives!
Life hacks?
Master your meals in no time with this time-saving kitchen tool!
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
Leftover fish no one wanted for staff meals got snatched up by customers!
Jumbo Crispy Egg Sandwich
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The ultimate pork cutlet: ultra-thick Japanese-style katsu—each bowl packs a full pound of meat! How
When it comes to Chinese mooncakes, look to Guangdong!
Fun fact: Charmaine Sheh is actually an eating show blogger!