Cách Làm Món Chạo Tôm Kiểu Thái | Thế Giới Ẩm Thực

Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

lilijiaozuocai-

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

balingxulaolao

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Street Beggar Chicken

woshichonglang

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Fujian, not to be praised

fengkuangdaxiaozong

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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

tokimomi_02

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Capturing the tenderness of life, starting with a midnight snack. Today's midnight snack: Surf and T

liangtianziderichang

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Yunnan's local snacks are ugly in packaging but incredibly delicious!

yunixiaow___i33

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Khrushchev opened a barbecue buffet, but he stopped talking before he could even eat.

huigezimeishipailei

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DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

Wonderful stories

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Come and have some Sanxian Yimian. If you are hungry, just eat a little bit.

shiruho_03

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Fuzhou Hotpot for One

wanwanqi

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Revealing the cost of selling glutinous rice balls

ju___uanthe

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So childish, I want to learn too!!

Fanfanxiaochu

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

xiaolesiyu

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Netizens are blasting me, saying I'm too sensitive. I want to say:

bobbie_valentine_05

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What you must eat when you go to Beijing is

fuguiyiyimy

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This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

mianyangliaoli

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So crispy! Just one chicken drumstick, fried to a size bigger than your face

chaiquanlaowanzi

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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

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This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy

shoususengabyss

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