เก็บกุ้งให้สดด้วยน้ำตาลทราย วิธีนี้ดีมาก เก็บได้นานเป็นเดือน กุ้งยังสด ไม่เสียรสชาติ ไม่ติดเป็นแพ

Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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[The Making of Japanese Prison Food, Part 2]

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What kind of craftsmanship costs 20 bucks to process a single fish?

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!

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After a year and a half, I’m teaching the Shanghai teppanyaki buffet chef a tough lesson!

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First Time Trying Chinese Snacks!

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Do you love spinning hot pots? Love them so much!

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Exclusive chive and egg pancake: I’ll show you the recipe for a thin, juicy crepe packed with flavor

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Cyber Profiles ⚡ Lao Yang ⚡

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Can I borrow this Korean university cafeteria chef for two days?

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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100-Day Challenge: Freeloading Meals by Working at Different Restaurants!

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Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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This cicada nymph looks way too much like pork!

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!

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Northeast China’s “Indian-style” spicy chicken drumsticks are so clean, hygienic, and addictive!

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