6 Views PremiumSep 5, 2021
How many bottles of ice-cold beer can you drink?
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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
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Immersive Blueberry and Cherry Stirred Yogurt 🍒
You can easily and quickly peel a whole pomelo using just a toothpick.
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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
Restaurant randomly serves customers oversized dishes—customers go from utter confusion to happily e
Oh no, I'm surrounded by beauties and lobsters!
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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
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The familiar recipe, the familiar taste—so delicious!
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The noodles have a really great texture! The spicy sausage is so flavorful!
“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
“I’m sorry to put you through this, bro.”
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
Popcorn-making tutorial: easy to learn!
A mixed-grain crepe for just 9 yuan—so generous with the toppings! I'm totally stuffed!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me