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IDE BISNIS PUKIS IRIT TELUR | 1 RESEP JADI 65 BIJI | UNTUNG BANYAK

11 ViewsOct 30, 2021

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4:19

[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car

cunlv

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5:00

A Chinese Landlord's Breakfast

201711yue_03

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1:58

Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must

mandou

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7:17

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

ichigi_04

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1:57

#Boneless Chicken Feet – My little sister really knows how to treat me well!

jerrod_hoffman_02

3 Views

5:35

In Zigong, Sichuan, we enjoyed a "daba banquet" with a standard of 899 yuan for two days and four me

xiguachuixuejieshuo

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2:32

Special Chef's Store Visit | What's the Deal with Zhengzhou's Hulatang? — Zhengzhou Liu Xiangwu Hula

techusuibian

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3:04

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

xiaoshiguangguang

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2:35

My girlfriend is having minced meat eggplant today.

chase_castro_03

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5:15

Today, let's head to the pig farm for a hotpot and barbecue BBQ!

xianbuzhudeajun

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0:35

It was this bowl of plain noodle soup that won my partner's heart back then.

nongcunxiaoya

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1:04

Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu

bafanshaoyixia

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4:35

Had a blast at the grilled meat buffet—my sock nearly came unraveled from all the jumping! Other tha

huigezimeishipailei

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0:58

How much are the knives?

aqiyuemo7

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0:32

I’ve doubted the ingredients and my stomach—but never you two!

ahayayule

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0:33

Wuhan street food! A mobile food cart near No. 2 Middle School, serving slow-roasted, authentically

changyikousuanbusuan

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0:47

Coconut production line

huichiyouhuizuo

2 Views

1:16

Here I am again, enjoying lotus root starch dessert!! Over ten different toppings—so chewy, sticky,

xieajinyaya

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2:34

【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee

cunlv

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0:49

It's about seeing who has the sharpest wit, right?

xiaoshubuzhiliuv

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