What happens when you pick wild fruits with a dog in the mountain?

Tibetan grandma makes shangri-La butter with plateau yak milk

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Summer Delicacy ~ Make a Feast with Litchi

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Dai-styled Pickle Sauce, Good Dipping Sauce for Grilled Pork Belly

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Do you wanna try mixed mushrooms hotpot?

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Seasonings of four seasons (Part 5): Shiso

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Pick Fresh Longans and Preparing a Longan Feast

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Annual pig feast: Various pig meals in Yunnan

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Dried tofu - So many ways to eat soy beans!

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Roast Whole Lamb for Farewell to the Past Year

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