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FOODENTRAVEL

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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

renyiyige

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The sesame paste series is here—perfect for even the pickiest eaters!

TiedanerTyler

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This hot pot seasoning is so delicious!

shaun_chavez_05_01

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.

yaokuaile_04

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The Correct Way to Enjoy Crab Roe Noodles

zhutouduoduo

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The [Juicy Onion Cheeseburger] That Saved Ohio

palmer_collins_03

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What's it like to have a roommate who loves cooking

ligewoele

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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American park crocodile barbecue—would you dare to eat it?

Meetfoodmishi

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A rice ball designed with six openings! Are you okay with Japanese product packaging?

dongjunxiaoyu

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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

____shuaishitang

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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

xunweijiushi1984

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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The customer brought in a big pork chop—blending Eastern and Western flavors effortlessly! Let's ser

xunzhenweilaomei

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Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po

shangbanzudebiandang

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

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It's midnight snack time—let's get cooking!

TiedanerTyler

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