[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

Making the Icy and Cool Chocolate Ice Cream

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I tried it once at a friend's place and was blown away.

65 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Food|Square Oranges

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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Here Come the Chewy, Sticky Pastries!

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My store is openning, the first client is a pretty girl..

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Baked Boston Lobster With Cheese. Can You Resist Its Temptation?

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Easy tutorial for a perfect Chocolate Mousse

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Food making- Northeast-style bibimbap served with eggs

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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【Seikei Cooking】Making authentic oden

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[Food][Transparent swiss roll]Swiss roll with coconut jelly filling

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Magic Konjac! Goochie Goochie Goochie

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Making maltose at home

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