[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

[Food][Transparent swiss roll]Swiss roll with coconut jelly filling

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[Food]Eating a variety of yellow foods

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Of course, you have to eat candy on Halloween!

294 Views

Pickled Sweet Garlic | A Video For My American Neighbor

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[Food][DIY]Making jelly that looks like salmon sashimi

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“Earning two yuan a day, all spent on snacks”

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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The perfect blend of pomegranate and walnuts

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[Devil's Fruit] "One Piece" 2D food reproduction! Diamond wine-filled milk ball!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

106 Views

Episode 1: Dark Pasta and a Botched Boston Lobster

32 Views

[Hongyu Chinese Subtitles] Spicy Wide Rice Noodles, Octopus, Fat Shrimp, Enoki Mushrooms

53 Views

Good night, Makkabaka…

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

460 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Desert- Strawberry swiss roll!

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Made honey citron tea today.

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Reassembled Honey Tangerine

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