[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

Chocolate Nibble

88 Views

Eating spicy seafood noodles & fried duplings with prawn

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Very delicious braised noodles with poached eggs

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Food|Chocolate Pies

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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[Food]Let's make a egg salad sandwich bento

196 Views

[Food]The most detailed crepe cake tutorial

493 Views

Jar Cake

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

214 Views

Mukbang - Giant Squid Comes Back!

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Having raw octopus today~!

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The "so delicious" rule won't spare anyone, not even the eternal white-collar middle school disease

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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Bacon, Egg, & Cheese Breakfast Toast! Taste bud explosion!

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Why don’t many bakeries make four-inch mini cakes?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food][Transparent swiss roll]Swiss roll with coconut jelly filling

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From one end of the street to the other, foodies are thoroughly satisfied.

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After eating this, even the cute boy from the next class can’t beat you.

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