[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

Making the Icy and Cool Chocolate Ice Cream

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Very delicious braised noodles with poached eggs

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Transparent【Peach Burger】SpongeBob SquarePants new menu!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Fantastic way of eating instant noodles, delicious as Michelin!

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Food|Square Oranges

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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My store is openning, the first client is a pretty girl..

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Pad Thai - A Traditional Thai Home Cooking that You Can't Miss

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Elvis: Homemade silk soap—can it really be stretched into threads?

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Making maltose at home

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