2 Views PremiumOct 22, 2021
We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl
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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!
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Having hot pot with thousand-layer tripe
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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is
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What do those niche yet wildly popular foods online actually taste like…
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Chongqing, here I come! Let’s reunite once again.
This person has extremely high business acumen.
Beef, tomato, egg, and thickened sauce mixed with noodles
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Turns out you can enjoy watermelon in this way—it’s much tastier than eating it plain.
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The lifelike fake squid is actually made from king oyster mushrooms.
Random fan takes the young lady to eat spicy food—Chaoshan Cao style; the spiciness is so intense, “
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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.
[Turn into a chef at home in seconds! The old chef’s cabbage—so, so, so delicious!]
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Who says fish-fragrant eggplant doesn’t contain fish? Kun Kun’s version does!
My First Meal in Italy
Even a little bit of money and they’re already bragging about it...
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Guangzhou’s 108¥ dessert buffet—frozen shaved ice, light meals, cakes, and Basque cheesecake—offers
Mice are so cute—how could you possibly eat them!
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American Frosting
The ultimate, super-complete version of Yangzhou fried rice—I didn’t dare cut a single second; it’s
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