17 Views PremiumOct 25, 2021
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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In Shandong's bustling market, a 70-year-old man has been making "meat-filled pancakes" for 32 years
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Teasing Grandma, I added a lot of sugar to the spoon and said her sauce tasted terrible!!
What would happen if I ordered a creamy carbonara pasta with extra shrimp for my Italian roommate?
Only those who eat it know how great midnight snacks are!
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Easy-to-make homemade dessert: Cocoa Milk Balls
[梗EN#4] Bored Out of My Mind: Restoring Instant Noodles After They've Been Soaked
Let's have a lobster with its back opened.
I'm still too embarrassed.
Hainan's sweet soups are amazing!
Chongqing's Top 500 Roasted Corn—Not Only Is the Corn Deliciously Grilled, But the Boss's Stand-up C
Is this meat undercooked?!
Iron Plate Volcanic Eruption
Roasted Bamboo Shoots—Make Do and Muddle Through
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Found a wild octopus
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
Unless you're a knife sharpener, this correction stone is just junk!
Air fryer recipe for divine tangyuan—once you try it, you'll never go back to boiling!
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