2 Views PremiumJan 9, 2022
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Cooking a deer leg?
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Make do and eat: Grilled Dried Tofu
Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran
A Tutorial on How to Enjoy Tianjin Breakfast: The Guobi Edition
Episode 38 | I can show off 5 of this old-fashioned butter bread at once. It tastes just like when I
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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
Chocolate Strawberry Bomb
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Lazy People's Breakfast Sharing
Make you cry with hunger
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
What's it like to have a roommate who loves cooking
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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