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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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The super-spicy series is just so addictive—so freaking delicious!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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# Custard Mooncake with Flowing Yolk Hua Niu said there’s no trick to today’s meal—should’ve known b

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Who came up with the idea of having a picnic in the middle of summer?

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[Chef Neil’s Western Kitchen] The Ultimate Brown Sugar Whipped Cream Ratio & Recipe Unveiled!

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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[Queen Dandan’s Dry Beef Feast] Video pack is ready—come check it out!

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This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st

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During the Dog Days of summer, you’ve gotta treat yourself to some homemade autumn pear syrup!

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