4 Views PremiumJan 24, 2022
Smoked Green Pepper Steak and Egg Fried Rice…
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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
It’s so fun to chop bamboo shoots like this!
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The veal was very fresh, but there were a lot of flies.
I seem to have found a substitute for montmorillonite powder.
😂The Japanese conveyor belt sushi capsule draw makes people question life!
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
These things are irreplaceable!!
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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“Eat this meal and then the next one” is the motto of this restaurant?
The level is really high, this is not a fish, this is a long fish without a line
The weird and cute steaks I've fried over the years: ribeye, tomahawk, T-bone, fillet, sirloin...
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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I really didn't expect the Japanese to have such a careful design
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c