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【Flame Birthday Cake】So special! I love it so much!
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I raised a king crab for three hours, and it met the strangest death imaginable.
I'm sending you a bowl of winter melon flowers
Khoai tây chiên và cá chiên - Món ăn truyền thống anh - #công thức 43
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(Meizi shows her face) It's clearly Mother's Day for Meizi and Mama, yet it seems like the foodie Xi
Inner Mongolia's Sunite Panda Sheep—Enjoying Big Pieces of Meat
The fluffy tofu is just too cute!
After the trendy Benny and Tom Hiddleston showed off their cooking skills, the UK's reputation for t
I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat
Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
Dogs don't lie—they really do want to eat this snack!
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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The New Year's festivities are over, so let's just settle for some roasted spinach.
#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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How to drive Italians crazy: boiled pizza, pineapple pizza, peanut butter pasta... we’ve got it all