2.6K Views PremiumNov 29, 2021
[The Making of Japanese Prison Food, Part 2]
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Hit Shandong’s bustling market: savor authentic, rustic beef offal soup cooked in a big pot, sip som
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Double the Joy, Double the Fun!
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I’ve had sweet coffee and bitter coffee—now there’s even麻辣-flavored coffee?
Do you love spinning hot pots? Love them so much!
Sorry, Qianqian! I really need these bubble tea toppings!
Shandong’s morning street market snack stall: 60-year-old “Braised Pork with Tofu Pudding” — so frag
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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No rice in this kimbap—this has to make you lose weight the more you eat it!
Mexican Girl Becomes a Sushi Master in California
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Grandpa Chuan’s Seafood Buns
[99 Burger] Now Open! Thanks for Your Support!
Taking DJI out to eat—let’s see how the boss reacts!
It’s cold—time for hot pot! But I’m only having one slice of tripe.
Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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Quanzhou street’s braised beef instant noodles—39 yuan a bucket packed with meaty aroma that’ll blow
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