12 Views PremiumOct 27, 2021
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
This little vibe is calling out!
I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
Tasting the alien fruit from “Avengers 4” just like Thanos—eating it feels surprisingly like a Frenc
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Today’s dose of happiness comes from convenience store snacks!
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as