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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
The bath towel roll has arrived!
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
【Frozen Steak】Cutting steak—so satisfying to watch
Day 91 of Fat Loss: Cheat Day Lunch
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
Freshly baked meat buns right on the street! Only 4 yuan each!
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Is West Lake vinegar fish really that bad? I find that hard to believe.
My grandpa's braised pork head rice is so delicious!
The cheese-obsessed madman takes on the challenge of a 20-layer cheese-filled, ultra-comforting beef
The secret tricks you didn't know for frying chicken breast!
Have you decided what to have for lunch yet? How about trying my spicy and numbing noodles!
Traditional Honey Fried Dough Twists
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