Chaoshan Hot Pot—Beef Hot Pot

Chongqing Hot Pot

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Sichuan Hot Pot—Jianyang Mutton Soup

13 Views

Vegetarian Spring Rolls

18 Views

Taste Xinjiang from baked nan

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Brown Sugar Glutinous Rice Cakes

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Kung Fu Soy Milk

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Hubei grills - grilled eggplants

11 Views

Sichuan grills - grilled pig's nasal cartilages

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Pillow buns - steamed rolls from Eastern China

16 Views

The truth of raw fish slices

7 Views

Distinctive Vegetable Buns

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Stewed Chicken with Bean Paste

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Unique Fish Rolls

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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Fried Red Bean Paste Cookies

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

4 Views

Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

1 View

Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

3 Views