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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

1 View

French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House

xiaozhushouzuohanbao

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The scallion oil stir-fry was so good paired with a big bowl of knife-cut noodles that the young man

yawzilv

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou

shangbanzudebiandang

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As soon as the music plays, the delicious food appears!

ganfanrennannan

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A third-tier city, but with dessert quality that rivals first-tier cities!

yangcaomeixiong

1 View

Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!

youtousiliufen

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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

1 View

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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Day 91 of Fat Loss: Cheat Day Lunch

nulidechengzibaoji

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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The bath towel roll has arrived!

nulidechengzibaoji

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little children eating cakes with cream

Orhan EditX

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The red bean cake from "Little Forest" is so soft and chewy, sweeter than love—digging in with a spo

shangbanzudebiandang

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Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir

techusuibian

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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