Cách Làm Thịt Kho Tiêu Ngon Đậm Đà Đơn Giản

eating time!

7 Views

Häagen-Dazs Christmas Tree Review! Is it worth RMB 79 each, in your opinion?

0 View

Domestic ginseng and old crocodile canned food

0 View

Old-school wontons—only 13 yuan a bowl! Packed with 9 delicious ingredients—so incredibly fresh! And

0 View

After six months of painstaking effort! What will rice grown using ginseng, lingzhi mushrooms, and g

0 View

Why would someone refuse to eat the chicken meat and insist on eating the chicken bones instead? The

0 View

You can actually paint inside an egg without breaking the shell? That's just too crazy!

0 View

It's said that if you consistently feed chickens with ginseng, they'll lay ginseng eggs! Who on eart

0 View

Traveling thousands of miles just to recreate the "Thousand Reds in One Pavilion" tea that Jia Baoyu

0 View

The Nine-Imperial-Tribute Glue that sells online for 26,000 per box—how much would it cost to make i

0 View

It turns out the Exquisite Multi-Flavored Fish from the movie "The God of Cookery" was actually cont

0 View

A little stall selling cold rice pancakes hidden deep in a secluded alley—packed with a whopping twe

0 View

The noodles have a really great texture! The spicy sausage is so flavorful!

1 View

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

5 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

1 View

The familiar recipe, the familiar taste—so delicious!

5 Views

Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

0 View

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

7 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

7 Views

“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”

1 View