20 Views PremiumOct 29, 2021
Still too young~
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Make Do and Eat: Grilled Scallops
A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!
So, did we actually lose or gain this time?!
A quick post-workout fat-loss meal
Today is my birthday, and Dad bought me a pair of shoes after work!
I’ll try the noodle soup too.
What’s it like competing with elementary schoolers for food! Bursting-with-sauce bowl cakes, chocola
There’s also a bowl of hometown dish—amaranth stems—take one bite and it’ll bring out ten thousand表情
If you’re gonna date, date a Shanxi girl—there’s always more knife-cut noodles than you can eat!
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Guangdong folks’ pet peeves — and northerners hit every single one! #NorthSouthDifferences #BibinHas
Is this mustard shrimp so delicious you’ll be licking your fingers? Perfect for getting the New Year
Eating “Rushan Fried Skewers” in Rushan, Shandong—the slightly sweet sauce is amazing! Even I, who d
What’s the difference between Peking duck and Nanjing roast duck?
4-yuan Stir-Fried Seafood
Slop Mixed Dish
Families, over the past month I’ve already eaten at more than 100 all-you-can-eat buffets!
Mongolian cuisine is truly the kingdom of meat! I’ve never tasted lamb this tender—just one bite and
Chongqing street-side pig trotters! Packed with tender, fall-off-the-bone front-trotter meat, served
How do you say crab and chicken noodles?