11 Views PremiumOct 10, 2021
Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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Challenging the Zombie Tuna—What else do you want me to take on?
Can’t afford crab? I splurged 130 yuan on a lamb leg!
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Thai students love to eat—check out these 2-yuan “ghost eats”!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
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The Most Just Episode
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
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Crunch! Happiness kicks off.
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
Taste the super-trendy hot pot ingredients online!
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!