มาม่าเผ็ดมาเลเซีย มาม่าเผ็ดที่สุดในโลก พี่เตยลองกินครั้งแรก จะกินได้ไหมไปดูกันเลยจ้า | แม่ชบา พาแซ่บ

Maklum balas
Laporan

16 Views PremiumNov 18, 2021

Repost is prohibited without the creator's permission.

แม่ชบา พาแซ่บบ

1 Pengikut · 513 Videos

Disyorkan untuk anda

Semua
Anime

9:39

50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

Lilies_Food

10 Views

11:32

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

foodforfun

6 Views

13:50

Immersive experience: The head chef whips up a special meal after work using leftover scraps!

yaokuaile_04

3 Views

10:29

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

foodforfun

7 Views

1:56

The secret to becoming powerful is to ditch your sense of taste.

zhoumuyunyoushoule

6 Views

8:00

Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

ichigi_04

4 Views

5:50

A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

Xiaoyaolingweijie

6 Views

13:35

Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre

patricia_vega_02

2 Views

3:52

Heavenly-smelling cheese beef buns, taro paste cakes, and spicy braised pig trotters—everything here

yumeihenaichi

0 View

13:11

Abstract “Tuwèi” History Video (16): A 13-Minute No-Seasoning Compilation — All the Flavor Is Pure a

anheilaochen

0 View

3:53

[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

cunlv

5 Views

8:05

Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

foodforfun

7 Views

9:45

Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

linghunkuaidaowei

4 Views

2:15

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

Xiaoyaolingweijie

8 Views

6:10

Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

Xiaoyaolingweijie

3 Views

1:18

Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

Xiaoyaolingweijie

1 View

1:15

Once I master boiling water, I’ll show you all my skills!

glenn_bautista_01

0 View

5:59

Thai students love to eat—check out these 2-yuan “ghost eats”!

manguerxiaojie

8 Views

3:06

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

gu____ishika

10 Views

1:04

How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

waiguorenmeishi

1 View