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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
[The Process of Making Freeze-Dried Lemon Powder]
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
High-Class Napa Cabbage
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
New cafeteria discovered! Shanghai snack spot’s carb showdown: sweet-and-sour pork chop rice paired
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Feels good to watch, right? I sure felt good chopping it up!
Today’s dose of happiness comes from convenience store snacks!
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!