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The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake
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I almost thought I'd run out of food.
What's it like celebrating the New Year with friends?
Let me see who hasn't tried the milk tea porridge that's sweeping across the country yet #MilkTeaPor
How about trying the time-honored "Qingshui Hot Pot" from Shunde, Guangdong?
How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮
Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
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I've gathered 6 amazing family-friendly recipes to share with you. Once you learn how to make them f
When did shark fin become cheaper than chicken? The handsome guy angrily bought two big bags to give
I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
Today's Recipes: Oyster Sauce Lettuce, Shrimp Dried Carrot Stir-fry, Boiled Leeks, Stir-fried Greens
Because she loves to eat it, I learned how to make (tomato-sauce fried eggs).
Braised Chicken with Rice
Only those who eat it know how great midnight snacks are!
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What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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"Mama Mo's Eating Spree in Northeast China"
Bumped into 1-yuan starch sausages at the night market! I don’t even like it if there’s a bit of mea
Another viral hit this winter: canned baked milk... What's the secret ingredient?