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Which Spanish restaurant serves the best snowflake beef? Let’s whip up a “Chaoshan Beef Hot Pot” to
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You think this is braised beef? Actually, it’s not beef at all—but most people can’t even tell the d
Special Chef's Store Visit | The much-talked-about "ceiling of Changchun shabu-shabu" online turns o
Finally, I got to taste braised beef noodles that look exactly like the ones in the picture! The por
What did I eat during the week I mooched meals at my in-laws' place?
Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
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These few super-rice-compatible sauces are all the rage in the rice world—if you don’t love eating r
How can salmon that costs only 30 yuan be sold for 2,300 yuan? The lava-grilled salmon rice is absol
I’ve never seen a school cafeteria so outrageous—tuition is 50,000 yuan, yet the monthly meal fee is
Air Fryer Recipe (64)…
“Sugar water is really not just sugar plus water.”
You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
I finally get it... the irresistible way to enjoy chocolate!
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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[Confession Toast] How about using this to chase after you?
A young man from Shandong checks in at a Sichuan-style "daba yan" feast. After finishing the meal, h
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
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