Ăn sập thế giới 4 Kem Udon & Gà Mukbang #amthuc

ASMR MUKBANG - p1 #amthuc

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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[Sister Xiao Gao] Hand-Grabbed Rice

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Every bite of this savory shrimp-oil fried noodles is so delicious you’ll lick the plate clean!

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Jinsha Chicken Wings

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t

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