13 Views PremiumNov 11, 2021
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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At first, they just said it was a cooking competition...
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Super Cozy! 10-Minute Food Compilation
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Spent 3 days making this, and it’s actually a royal tribute!
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Taro—how do you like to eat it?
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
#Taro Paste Burger See? This time, none of you are getting any!
This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!
Late-Night Snacks of South Korea’s Chaebols
[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu