4 Views PremiumJan 21, 2022
60 yuan for stir-fried pork with chili peppers
0 View
#Spicy & Fragrant Medley—Say Goodbye to Decision Paralysis! Featuring duck feet, chicken feet, tripe
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
8 Views
Does fried egg rice *have* to be made with leftover rice? What on earth is the reason for this!
Unveiling McDonald's "Precision Industry" Supply Chain: The Digital Survival Rules from Seed to Tabl
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
After running two whole blocks, I finally did it—this is easily the biggest steamed bun I’ve ever ea
The husband complained that his wife’s cooking was terrible and said he wanted spicy and fragrant ho
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
4 Views
You still asked whether it tasted like boiled fish? Well, now you’ve really had it—caught red-handed
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
2 Views
I finally managed to buy the gelato bouquet I've been dreaming about in Suzhou!
My hungry fans, dig in while it's still hot!
7 Views
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T
If I opened a hotpot restaurant, they'd definitely be the signature dish!
1 View
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
3 Views
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Homemade baby cookies with a rich milky aroma