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A Spicy Journey—Fans Recommend BLEACH Fried Skewers, a dish second only to the legendary Lonely Shre

liuyongjie

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Grilled tripe—makes do and eat it.

shiruho_03

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【Japanese Office Cuisine】A dish even a beginner can make? Has everyone here mastered it yet?

zhangyeshezhang

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Why are there so many delicious Hulatang shops in Guancheng District, Zhengzhou?!

sanxiaba

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Taking a Spanish foreigner to experience Cantonese dim sum—Jordi actually became a "pro" at it!

xibanyac_______

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Post-apocalyptic wasteland supplies: food for both humans and animals

shaxinchengfenjiang

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[College Student Career Guidance] Yang Mouyu's recreation of braised chicken with mushrooms is a hug

opalaurelli_02_01

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Still a free meal!

boshen-

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When foreigners see hu la tang with a whole steak inside for the first time!!!

sanxiaba

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Having a bowl of Hulatang on the Altay Grassland in Luoyang.

xiangcaiaichizhuti

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You've definitely never tasted pig trotters like these before! Soft, chewy, and so delicious they'll

shenyexiaoyuganer1

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Tips for frying beltfish

youshiyu

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Refugee hotpot on the streets of Liupanshui! Only 25 yuan per person～

furari_02_01

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I can't even imagine how fragrant this braised pork is!

mingtiansheizuodong

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

xunzhenweilaomei

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Grilled fish in the river—have you forgotten your roots a bit?!

shia-z____________

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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

shiruho_03

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Indian Brahmin's Continuous Banquet

bantiaowu

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Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe

xiaobiyoudiane_

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American guy shows how to make delicious backyard fried chicken

yoshidiri_02_02

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