44 Views PremiumOct 12, 2021
No one can finish these ten skewers of lamb kebabs—I’m telling you #DailyVlog# Big Portions in North
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The office wrap-up meal before the holiday!
Subordinate: Boss… don’t just eat sea urchin, please!!! [Japanese Office Cooking]
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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!
Too bad you’re not from Henan—you have no idea how delicious steamed noodles are there.
Hangzhou’s 98-yuan all-you-can-eat burger buffet—eat two, and I’ve already broken even, right?
Bought a durian from a Thai market for 60 yuan—am I repaying a favor or settling a score?
Episode 7: Some Restaurant Review Vloggers
How to win over the girl you love with your cooking?! [Sweet Flower-Marinated Chicken]
38 yuan Mala Blood and Offal Soup
I cooked a proper Chinese meal for my Polish compatriot, and after eating it, he immediately said he
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Its bite force is second only to that of the African hyena…
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Xiangfu TV: Bringing my wife and mom to the city to enjoy life, treating them to a free barbecue—eat
I know I don’t have much time left to live.
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Today, this dish is best enjoyed with your eyes—I’m afraid your fingers wouldn’t be enough.
I’ve been a bit slow to grab things lately—gotta practice my reaction speed more.
Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the
Filipino Style Cheese Pimiento Spread - PANG NEGOSYO
If you’ve had Chongqing hot pot, take a look—do you think this price is reasonable?
What do Japanese office workers eat? A single yakitori outing can spark a lifelong love of yakitori…