CƠM CHÁY - Món ăn gợi nhớ quê nhà | Đặc sản miền sông nước

It's so cold outside—let's have some super-spicy spicy seafood for midnight snack tonight!

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Immersive caramel popcorn making

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Strawberry ice cream really does contain strawberries!

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In one minute, learn about nine different ways to make milk-based desserts #Homemade Desserts #Desse

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu

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Japanese-Style White Lovers Strawberry Cake

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Tug-and-break candy—candy that snaps as soon as you tug it!

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Raw beer that hasn't been pasteurized with high heat

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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You can't hide how delicious this is—this snow mountain lava bread bursts with filling in every bite

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Customer: Uh... Boss: Six yuan #Spicy Soup #Scallion Pancake #Auto-Debit #Six Yuan #Totally Unexpect

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[A super-speed factory that can fillet a fish in 15 seconds]

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