6 Views PremiumOct 11, 2021
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my place
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!
Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
The First Elixir of the Hehuan Sect!
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
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Spent 3 days making this, and it’s actually a royal tribute!
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender