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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn
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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be
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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe
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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se
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It's me again, pigging out on your food!
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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES
300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour
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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!
What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins
Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
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I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’
I am Nezha, the Third Prince! Let’s celebrate wrap with hot pot!
How do you choose?
To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th
An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that
Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!
The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival
No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!
Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr
Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll