2 Views PremiumOct 19, 2021
First time on Bilibili—let me show you how I make dipping sauce!
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Secret-Recipe Fried Chicken
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I’ll take this job!
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
This big lunchbox today is seriously messing with my nerves!
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There’s a four-legged fish left, but the customer finds it strange and won’t eat it.
Just having some crispy pork and vermicelli soup
Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
Sweet Flower-Marinated Chicken
What is that slimy, stretchy purple goo? Let’s identify this bizarre online mukbang.
What does it taste like to eat green onions raw, as seen all over the internet?
A Shandong cuisine restaurant tucked away in a narrow alley—side dishes so good, you’ll want them ev
Pig God Fast Food Test
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It tries to pass itself off as crab and shrimp, and the taste is simply superb.
Are those bamboo shoot dishes that are all the rage online really delicious…?
A woman from Xinjiang tries Guangzhou’s “quirky” street food—wow, it’s both scary and irresistible!