2 Views PremiumOct 17, 2021
In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
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No wonder it’s a chef’s recipe—this flavor is amazing!
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Turkey Noodles + Mushroom Platter
How could anyone not love eating meat??
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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!
Roast a Peking duck—not a single bone left!
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A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever
Iced Black Tea
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Oyster Feast
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Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice
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Scallion Beef Milk Candy
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Woke up hungry in the middle of the night—better grab a quick bite and get back to sleep.
I just wanted to grab some dumplings to satisfy my craving, and unexpectedly unlocked all-around por
Brother Chili cried from the spiciness
Please add a few more bags of trash, thank you.
The last candy is a candy.
With the snow falling, you’ve got to try some hearty casserole pork.
One slice isn’t enough to eat.
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
This person has an extremely high business acumen.