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[The Making of Japanese Prison Food, Part 2]

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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How High-End Is “High-End Salt” Exactly?

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Do you love spinning hot pots? Love them so much!

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Can This Little Bro From Shanxi Break My Chicken Cutlet Record?

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Grandpa Chuan’s Seafood Buns

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Double the Joy, Double the Fun!

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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Taking DJI out to eat—let’s see how the boss reacts!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Indulge in a Big Bucket of Ice Cream!

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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【LaoWai】Russian Family Dines Out—Daughters’ Spice Tolerance Skyrockets!

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