MÂM PỊ.A & TI.ẾT CANH

When pizza dough falls into Chinese hands, it’s no longer pizza…

aozhoumaimaijun

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Tell me what your favorite snack is

liangtianziderichang

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Special Chef's Restaurant Visit | I thought it was an internet-famous restaurant, but each dish is m

techusuibian

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

kitasanblack_05

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Selling Chinese flower rolls in Barcelona, add some Spanish ham, guess how much you can make?

xibanyac_______

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Vlog of a real day of getting up early to open a steamed bun shop! Immersive shop opening experience

hilton_rivers

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Oppa bought all the takeaways with the word "waist" in their names. Guess what kind of food they are

Chuanmaokudexiaolaze

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laman

Warren Victoria_6285

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Eating chicken kidneys at Yibin barbecue has left foreigners with a shadow over their internal organ

gusgusi

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I'm done, I've fallen in love with tiramisu...

xiaofeiyujiemei

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Three warriors actually had a buffet in an art museum?

chibubaosazhanshi

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What is eating thin without being hungry?

dayihendika

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The popsicles grandma makes are so icy and delicious!

panlaolao

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[Hell's Kitchen] American chef: My Korean friend said Japanese food is the same as Chinese food #YYY

YYYENT

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This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

mianyangliaoli

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I feel like I have opened up the track of eating broadcast in the underworld

xifei1

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A must-learn skill for time travel! In ancient times, there were no refrigerators in the summer. How

cainanshaoxiaocai

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Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

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What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?

Pingfandebada

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A 20,000-kilometer, six-month journey around the United States

Meetfoodmishi

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