5 Views PremiumNov 14, 2021
Not bad
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What new variety is this?!
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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Today I’m eating my favorite big burger—so delicious!
As the music starts, Uncle Ba makes his entrance.
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy
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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.
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What’s it like to enjoy a seafood feast costing 300 per person in the office?
The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so
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Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou
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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
“Be a little bolder—there aren’t many spectators in your life.”
Graham float in a cup | IceBox Cake ( easy Dessert)
Dalgona Coffee and Dalgona Milo (Trending Korean Recipe)
The Real Africa
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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
Eating a small portion for 200 yuan in Hong Kong is such a steal
Today’s drinking snack: snails with beef short ribs!