113 Views PremiumOct 7, 2021
Instant noodles prepared this way bring a surprise with every bite
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Traditional Japanese Breakfast
Let's take a look at how to make pine nut fish.
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
Keqing's voice actress, Teacher Ganzhe, starts a mukbang
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Have you ever seen a watermelon worth millions?
For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
Drinking Bean Juice
Only three bones left! Gotta chomp down on them even if it means gritting your teeth?
Special Chef's Shop Visit | Can a Street Stall Become an Internet Sensation? Zigong Super Spicy Stre
10,000-Calorie Challenge
No way, the boss lady of Longxu Congee is moving her hands way too fast!!
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
What's it like to have a roommate who can do absolutely everything?
I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre
"Unveiling the Hidden Secrets of the Food Industry"
The perfect combination of noodles, beef, and red broth—this is braised beef noodle soup...