3 Views PremiumSep 20, 2021
Six hundred dollars worth of tempura!!
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
If I say this is the ceiling of the braised pork world, no one should refute it!
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
New Year's Eve Dinner at the No. 1 Canteen at an American University
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Canned Doomsday Hamburger with a 25-year shelf life
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Salted egg yolk: I didn’t expect you could eat it this way!
Noi Italian Restaurant Chef's Visit ¥890
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Kanglong Prince Xuan Chef's Visit ¥653
I haven't been home for three years, so my dad made me a whole roast duck.
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
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The elixir refined by Nanxiang has been replenished for me!