383 Views PremiumNov 2, 2021
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Here’s the 7-minute ramble!
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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How to bone fish fillets
A rundown of the obstacles on my wife’s weight-loss journey: Every time her husband tries to tempt h
My sis really can chow down, huh! HH
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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This episode is packed with meat—literally!
#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Could this be the legendary soul-stirring stir-fried noodles?!