47 Views PremiumNov 26, 2021
【Food】Edible gems『transparent Kohakutou』Japanese confectionery
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【Food】How to make traditional Japanese Confectionery, Awayuki Wagashi
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Tomahawk steak! Every bite is an abyss of happiness!
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This is the most meaningful dish I've ever made.
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[Food]Tutorial of Japanese confection: Authentic Raindrop Cake
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【Food】How to make traditional Japanese Confectionery, Summer Wagashi
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Who invented this? It looks like this after one cut!
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Beef Noodle Ceiling
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Fantaji Spring Family Bucket, 300 yuan fried chicken set meal, eat to your heart's content!
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Food|Chocolate that "Explodes"
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[Food]How to make wagashi 'Kiku'
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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice
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[Food]Eating rice cake and sweet marshmallow
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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As soon as the music plays, the delicious food appears!
Real Eating without Talking | Chocolate party | Chocolate Bean & Waffle & Cake & Ice Cream
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Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)
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Longkou Durian, one cut and the reviewer was completely defeated!
163 Views
It’s really lucky to buy this kind of watermelon!!!
57 Views