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Come to Fuzhou, take a bite of red fermented rice, and savor the sweet and sour delight!
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Control experiment: Can honey make steak more tender?
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
Top-tier ribeye steak with whiskey-infused white mushroom sauce—just looking at it makes my mouth wa
Beef stir-fried rice cake on the streets of Wenzhou—open for over twenty years—the pork rib mince is
【Western Chef Neil】Fry the onions until caramelized, add cream—so fragrant it’ll make even your shoe
Lettuce really tastes great no matter how you prepare it 🥬
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
At the seafood buffet, the freshest ones in the whole place are me and the waiter.
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
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Come and try Suzhou's sky-high-priced ice cream! 28 yuan each... a family pack for 1400 yuan!!
Shandong Linshu Grand Market's "beef fried buns" are only 5 mao each—delicious! #FoodRecommendation
This is Mexico's most famous candy! Mexicans really have unusual tastes! You might think Mexican can
Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.
[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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We're all rice, so why does self-heating rice cook so much faster?!
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What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood