#ต้มจืดหน่อไม้สดกระดูกหมูใส่กุ้งแห้ง สูตรนี้อร่อยด้วยกุ้งแห้ง

[The Making of Japanese Prison Food, Part 2]

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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How High-End Is “High-End Salt” Exactly?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a

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Double the Joy, Double the Fun!

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Can This Little Bro From Shanxi Break My Chicken Cutlet Record?

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Do you love spinning hot pots? Love them so much!

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Even selling fruit has turned into a cutthroat race!

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Street Food Stall Cooking at the Construction Site

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