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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Beef tendon hot rice with grilled sausage
Let's eat! Let's eat!
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Cucumber Stall on the Streets of India
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Roasted Bamboo Shoots—Make Do and Muddle Through
Quick Way to Slice Egg Tofu
[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
Eating meat simply