Món ngon ngày tết- Cách làm BẮP BÒ NGÂM NƯỚC MẮM đơn giản ngon đúng vị | HANG CAN COOK

This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse

junjunfushiji

0 View

Guys, when making egg fried rice, do you fry the eggs first or the rice first?

TiedanerTyler

0 View

Four-ingredient Chongqing Small Hot Pot

sayomami_03

0 View

The main theme is just going shopping!

_______tang_02

0 View

A quick way to enjoy pork belly

baochibaozhu

0 View

My girlfriend wants to eat lotus root, but she's too lazy to go buy it.

man_crosby

0 View

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

4 Views

Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

1 View

My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

man_crosby

0 View

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

1 View

60 yuan for stir-fried pork with chili peppers

chuigebujiaxi

0 View

Outdoor cooking: Tom and Jerry cartoon steak 😍🤤🔥

huangyemiqilin

1 View

Are you cooking? No, you're concocting elixirs!

bili_1692951808

4 Views

I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

amomeishi

0 View

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

Xiaoyaolingweijie

0 View

Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never

zhese_02_02

0 View

Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

zhese_02_02

1 View

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

0 View

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

1 View

Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

bili_1692951808

2 Views