1 View PremiumJan 13, 2022
Extra large three-color cup, where will you dig the first spoonful from?
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Canned Doomsday Hamburger with a 25-year shelf life
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If I say this is the ceiling of the braised pork world, no one should refute it!
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Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
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Noi Italian Restaurant Chef's Visit ¥890
Seoul. Korean set meal chef visits the restaurant ¥92,000
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
The elixir refined by Nanxiang has been replenished for me!
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
Kanglong Prince Xuan Chef's Visit ¥653
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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When we go to a banquet, we must have clear ideas.
Shanghai Gongdelin Chef's Shop ¥328
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
Tongyi: Please stop rolling me up!!!
Chinese Noodles: I would call it "exquisite craftsmanship"