17 Views PremiumOct 22, 2021
Green-themed food, let’s munch on it!
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Fans want to watch, fans get it.
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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
Pure late-night temptation! Insanely spicy pork knuckle!
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……
It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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Hometown-style American burgers—this is exactly the taste I was thinking of.
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My grandma’s peach preserves are truly the best—so delicious!
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Who understands just how delicious this cornmeal and sauerkraut steamed dumpling is…
Day Six of Learning to Make Mukbang Videos
Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
Challenged the Narcissus Girl and got schooled again...
I originally wanted to get along with you all as an ordinary person, but I never expected...
Day 15 of Learning to Make Mukbang Videos
Fried Rice Noodles with Eggs
Challenging crystal cured pork—no challenge at all!
I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~
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Recipes: Scrambled Eggs with Onions, Home-Style Braised Fish, Stir-Fried Broccoli with Garlic, Stir-