กินมาม่าเผ็ดมาเลเชีย โครตเผ็ด!!! / เชฟเรียว พาหิว!!!

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

10 Views

Indonesian Individual Ration

1 View

Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

8 Views

Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

1 View

[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver

2 Views

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

3 Views

Only eating hot pot in summer shows true respect for those scorching, fiery days.

10 Views

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

10 Views

Can’t afford crab? I splurged 130 yuan on a lamb leg!

4 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

11 Views

The secret to becoming powerful is to ditch your sense of taste.

8 Views

Crunch! Happiness kicks off.

3 Views

How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

2 Views

Since you suspect it’s fake eating, here’s the extended version!

4 Views

#Claypot Potato Noodles | Rich, Flavorful Broth + Bouncy, Chewy Noodles — One slurp leads to another

3 Views

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

10 Views

Shanxi Farmhouse–Style Homemade Chives Flower Sauce

1 View

This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

4 Views

Have you tried this tender, chewy grilled gluten yet?

3 Views

[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik

0 View